Making a toast to ham

MOUTH-WATERING: Now that’ll make you feel hungry.

EVERYTHING is ready for the 5th Iberian Ham trade show, to be held on November 11. During last year’s edition, the inland town of Campillos (near Antequera) was crowded with more than 10,000 visitors, according to the organizers. Of course, ham and other pork delights such as sausage will be served, jointly enjoyed with cheese and wines. 

FacebookTwitterRedditWhatsAppTelegramLinkedInEmailCopy Link
Go Back
Written by

Euro Weekly News Media

Share your story with us by emailing [email protected], by calling +34 951 38 61 61 or by messaging our Facebook page


    Leave a comment

    Your email address will not be published.