Spanish chef chosen as example of entrepreneur

MALAGA chef Dani Garcia has been chosen by the Spanish Embassy in the US as an example of an entrepreneur.

The two Michelin star chef featured in a film to show children aged between 10 and 15 the importance of owning a business.

In no more than three minutes, Garcia explains his professional origins and points out at passion, hard work and training as key elements to achieve success.

The food of the multi-award winning chef, whose restaurant Calima will reopen next year at the iconic Puente Romano Hotel in Marbella under the name Dani Garcia Restaurante, mixes tradition and the avant-garde.

Garcia also owns a restaurant in New York City, Manzanilla, as well as one in Malaga airport and a catering service in Marbella.