By Euro Weekly News Media • 26 December 2013 • 9:57
DANI GARCIA: An example to children
MALAGA chef Dani Garcia has been chosen by the Spanish Embassy in the US as an example of an entrepreneur.
The two Michelin star chef featured in a film to show children aged between 10 and 15 the importance of owning a business.
In no more than three minutes, Garcia explains his professional origins and points out at passion, hard work and training as key elements to achieve success.
The food of the multi-award winning chef, whose restaurant Calima will reopen next year at the iconic Puente Romano Hotel in Marbella under the name Dani Garcia Restaurante, mixes tradition and the avant-garde.
Garcia also owns a restaurant in New York City, Manzanilla, as well as one in Malaga airport and a catering service in Marbella.
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our
Share your story with us by emailing [email protected], by calling +34 951 38 61 61 or by messaging our Facebook page www.facebook.com/EuroWeeklyNews
Your email address will not be published. Required fields are marked *
Downlaod our media pack in either English or Spanish.