By Euro Weekly News Media • Published: 17 Mar 2014 • 11:07
TASTY: Sweet delicacy.
A COMPETITION to be held later this month in Leon, northern Spain, is looking for Spain’s best ‘torrija’.
The dessert, similar to French toast, is traditionally served between Lent and Easter in Spain. It is usually made with bread that is soaked in milk or wine with honey and spices, which, after being dipped in egg, is fried in a pan with olive oil.
Even though there’s a recipe in every family, and in Spain it is common to say that one’s grandma’s torrijas are the best, the dessert is commonly topped with sugar and cinnamon.
Cooks and pastry chefs have been called upon by the Leon Food Academy to present their best torrija creation in three categories: traditional, salty and innovative. A panel of judges will decide which dessert is best after a blind tasting, granting the winner the title of ‘best torrija in Spain’.
The participants’ recipes will be comprised in a book, which part of its profits will be donated to charity.
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don't already have one. Review our Privacy Policy for more information about our privacy practices.
Share your story with us by emailing newsdesk@euroweeklynews.com, by calling +34 951 38 61 61 or by messaging our Facebook page www.facebook.com/EuroWeeklyNews
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our Privacy Policy for more information about our privacy practices.
Download our media pack in either English or Spanish.