By Euro Weekly News Media • 14 August 2014 • 14:25
DINING out should still feel like a little luxury and treat and with Let’s Eat, you get that special dining experience.
Within the comfortable and spacious restaurant, designed in opulent golds, creams and coffee colours, staff attentively await your every need. There is a gentle buzz about the place, meaning you can relax and soak up the atmosphere but still enjoy private conversations without being overheard in an intimate setting.
The menu is as impressive as its surroundings with some classic dishes marrying alongside more international and unique flavours. The menu de la noche offers outstanding value for money with three courses costing €14.95, but without losing the high quality and perfect presentation as on the main a la carte menu. The Thai chicken noodle salad with strips of noodles is a deliciously oriental start to any meal, with toasted cashew nuts and a real hot kick to it. We also tried the crispy coated brie with a subtle rhubarb dip, but there is so much more to choose from.
For the main course steak was served as you liked it and with home cut chips and onion rings and a side salad with dressing that was tasty enough to justify being a dish in itself. The hake fillet wrapped in bacon had a melt in your mouth delicate lobster and prawn sauce with a side order of vegetables. But you can also indulge in dishes such as Madeira pork medallions, oriental blackberry duck or sea bass on lemon, coconut and coriander infused basmati rice.
But all of that is just the precursor to the desserts and for those with a sweet tooth try the chocolate and orange brownie. The warm, rich chocolate with a blast of orange in a gooey centre will delight all dessert fans and the silky smooth vanilla cheesecake is just as tasty.
So for a high class meal this summer but without a pretentious or pricey a la carte feeling get down to the Benimar Commercial Centre and eat at Let’s Eat.
Benimar Commercial Centre
Tel: 966 078 655 or 634 867 446
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