By Euro Weekly News Media • 02 October 2014 • 10:37
THEREis a place in Marbella where you can become a double winner. The restaurant at Casino Marbella, in Puerto Banus, is a real pot of gold when it comes to the delightful dishes designed by its creative chef.
Ajo blanco with shrimp sashimi and passion fruit, or strawberry salmorejo (like a thick gazpacho – but even more delicious) with anchovies are some of the proposals from Casino Marbella’s restaurant summer menu to tempt us. It’s the combination of simple cooking albeit with modern tendencies which converts a truffled egg with asparagus and cured ham shavings into something really delicious.
This dish is another important bet on the menu, ready to captivate the most ambitious of palates. But, no doubt at all, the trump card is the tender lamb shoulder with sobrasada and honey sauce, accompanied by cold pickled aubergine. More than 24 hours cooking of the meat makes it dissolve in the mouth with an impossible explosion of tastes.
There is a reason why the menu changes at the start of every season: exquisite prime ingredients that are carefully selected by Agustin Roman, Chef in Charge. Seasonal ingredients are the base for a style of cooking which highlights quality and the most essential flavours in Mediterranean gastronomy.
But dinner is not yet over. Strawberry garden with chocolate earth, the Chef’s specialty, is a sure-fire winner. And if that wasn’t enough, there is an extensive wine and cava cellar. A team of professionals headed by Maitre Gerard Vall-Llaura will always recommend the best combination between dishes and wines. Such a perfect mixture of cooking and service turns the Casino restaurant into a unique space to give pleasure to the most discerning palate.
Moreover, there’s a tasting menu, special menus for celebrations and menus for groups. The place, smart and exquisite, constantly hosts a painting or photography exhibition. Opening hours are another advantage with the kitchen working until 2.30am extending such a great experience to 4am. Valet Parking and trying your luck after dinner will make the Casino Marbella restaurant your greatest bet.
For information and reservations please call 952 814 000 or e-mail [email protected]
Hotel H 10 Andalucia Plaza s/n 29680 Marbella, Puerto Banus
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our
Share your story with us by emailing [email protected], by calling +34 951 38 61 61 or by messaging our Facebook page www.facebook.com/EuroWeeklyNews
Your email address will not be published. Required fields are marked *
Download our media pack in either English or Spanish.