A Table for 100

HOLLYWOOD THEME: Belles of the ball.

FOR the third year running organisers Head Chef Jeff Harter, Helen Pitt, Eric Woolger, Maxine Meah, and entertainment manager Arron Reece have pulled off the ambitious charity event ‘A Table For 100.’

The party, in aid of four cancer organisations on the island, was staged at Finca Son Mir just outside of Palma. The theme for the evening was ‘1930’s Hollywood Greats’ and many guests went to considerable trouble to dress appropriately.

A four-course gourmet vegetarian menu was produced by Jeff with Fosh Food and Bon Lloc using ingredients donated by Frutas Ramon. The delicious wines were provided by Tiannes Negre and LAB served after dinner drinks. Several nautical industry businesses were significant sponsors, including Nautipaints with a donation from Pinmar golf.

Auction items including a night for two at the Belmond Residencia and a VIP tour of Son Amar Dinner Show were auctioned off by Richie and Ayesha from Radio One Mallorca. In addition all of the performers for the evening gave their time free. The total raised for the evening looks to have exceeded €10,000. Well done to everyone involved, and here’s to the next one!

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