By Euro Weekly News Media • 01 September 2016 • 16:45
CIBO ITALIANO, the fantastic restaurant on the Golden Mile, has just advised Euro Weekly News that a suggestion originally made by Michel Euesden has been taken up and transformed into a brand new speciality dish being offered to diners at the restaurant.
Tagliolini al Tartufo Nero is a gorgeous and rather exciting new dish consisting of fresh tagliolini pasta, black truffles and aged parmesan cream which is prepared inside a Parmesan Wheel at the table.
This dish, the preparation of which can be seen in the video below is just one of the many delicious options available at Cibo Italiano www.cibomarbella.com
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