Spanish Master Baker Laughs At Greggs And Throws Down A Challenge!

 

Master Baker Sebastiano

Master Baker Sebastiano Galeffi recently read our Euro Weekly News article on Greggs the bakers launching a diet donut!

Story here https://www.euroweeklynews.com/2019/11/11/the-diet-doughnut-hits-the-market-as-greggs-launch-their-health-campaign/#.Xc_GeS3MxR0

Sebastiano’s bakery is a regular haunt for all us office staff at the Euro Weekly News as its just along the road from us on Ramón y Cajal Fuengirola .

When we walked in the other morning for our morning coffee he burst out laughing and said in his Spanish dulcet tones- when he stopped laughing ” no no no … those donuts are not diet in your article they are still full of sugar”

” All they have done is put a whole in it and charge the same price”

Mr Galeffi went on to say ” I can make any cake much healthier if you wish from natural ingredients gluten free cakes & buns for your special moments but I won’t put a hole in it to reduce calorie intake just bake it healthier”

Fuengirola’s master baker makes cakes from fruit such as his Pear cake above and makes lovely buns too for those not watching the waist line!

Lovely chocolate buns

” You tell your readers come down for a proper cake or bun – and I tell you if they eat without licking their lips I will give them a free coffee!” he went on to say

So there’s your challenge readers – if you are in Fuengirola and wish to absorb great cake or buns in a beautiful Spanish ambience and can eat without licking your lips you may get a free brew.

All the Euro Weekly staff have tried and failed mind and we can confirm it’s better than Greggs!

 

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Written by

George Stephens

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