Fish still on the menu

Entire Spanish fishing fleet to stay in port until next Wednesday 23. Credit: Fife Flickr

THE Calpe Cofradia de Pescadores (Fishing Guild) and part of its fleet continue to go out to sea.
Traditional Calpe catches including whiting, red mullet, crabs, white prawns and octopus are still auctioned at the Lonja (fish market), assuring a supply of fresh fish not only locally but also for Alicante, Valencia and Elche.
Guild sources stressed that it is up to primary sector’s farmers, growers and fishing industry to guarantee that the supply chain of fresh food continues to function and the population.
“We are minimising risks as far as possible and adopting all preventive measures as strictly as all other professionals,” the Guild said.
 
 
 

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Written by

Linda Hall

Originally from the UK, Linda is based in Valenca and is a reporter for The Euro Weekly News covering local news. Got a news story you want to share? Then get in touch at [email protected]

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