By John Smith • Published: 21 Apr 2020 • 14:41
The production line in full swing Credit: Postres Montero
SITUATED in the Technology Park in Malaga Capital, dessert company Postres Montero has kept working during the lockdown producing its popular puddings but apart from supplying stores and supermarkets on a commercial basis, the company also has a social conscience.
It has revealed that it has so far donated 5,000 kilos of products to Bancosol, a massive food bank which distributes food to different charities throughout Malaga Province to pass on to those in need.
Their work is particularly vital during the State of Alarm where many vulnerable families are unable to pay for necessary food stuffs and this type of generous donation is much appreciated.
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Married to Ophelia in Gibraltar in 1978, John has spent much of his life travelling on security print and minting business and visited every continent except Antarctica. Having retired several years ago, the couple moved to their house in Estepona and John became a regular news writer for the EWN Media Group taking particular interest in Finance, Gibraltar and Costa del Sol Social Scene. Currently he is acting as Editorial Consultant for the paper helping to shape its future development. Share your story with us by emailing newsdesk@euroweeklynews.com, by calling +34 951 38 61 61 or by messaging our Facebook page www.facebook.com/EuroWeeklyNews
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