If Music Be The Food Of Love Play On as Costa del Sol Hotspot is Back and Welcoming Guests

LA SALA: No place you’d rather be

THAT’S the philosophy behind the reopening of popular Marbella restaurant La Sala Banus which is now taking reservations for its terrace which is now open on Fridays, Saturdays and Sundays.

Every Friday and Saturday you can order a two-course set lunch menu for €16.50 with a tempting cava and even Champagne upgrade option for ladies.

Live Music will be brought to the terrace every Friday and Saturday evenings by Sala originals the Masquerade Duo and for those who can’t make it over to the Costa del Sol or Spain at the moment, they will continue to stream their popular Sala Sofa Sessions show live on Facebook.

Sala Sundays will see the return of Peet Rothwell who will take centre stage (but observing all social distancing requirements) by entertaining the outside terrace whilst diners enjoy Marbella’s popular Sunday Roast.

Treat yourself by choosing between Roast Sirloin of Beef, Braised Lamb Shank or Baked Sea Bass served with all the trimmings and a glass of Champagne for just €25 per person.

In recognition of the times that we are living in, La Sala are re-introducing their daily Happy Hour, where you can enjoy 50 per cent off selected beverages between 5pm and 7.30pm.

Guests will be assured that full social distancing, safety and hygiene measures have been put in place accordance with government guidelines.

Due to limited capacity, pre-booking is encouraged so contact La Sala Puerto Banus by emailing reservations@LaSalaBanus.com or calling 952 814 145.

Written by

John Smith

Married to Ophelia in Gibraltar in 1978, John has spent much of his life travelling on security print and minting business and visited every continent except Antarctica. Having retired several years ago, the couple moved to their house in Estepona and John became a regular news writer for the EWN Media Group taking particular interest in Finance, Gibraltar and Costa del Sol Social Scene. Currently he is acting as Editorial Consultant for the paper helping to shape its future development. Share your story with us by emailing newsdesk@euroweeklynews.com, by calling +34 951 38 61 61 or by messaging our Facebook page www.facebook.com/EuroWeeklyNews

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