By John Smith • 10 July 2020 • 18:05
Chef Lara and her team
Credit: Bioparc Fuengirola
The Bioparc in Fuengirola is introducing a new evening experience, Dinners in the Jungle created by top chef Lara Roguez of the Kraken Restaurant at the Gijon Aquarium.
There are two exceptional outdoor terraces set as if in colonial India where diners can enjoy the sophisticated cuisine in two separate environments; one for adults and one for families with children under 14 years of age.
In a unique environment and surrounded by nature, the menu is composed of three courses plus an appetizer in which references to the land and sea are constant in each dish.
The last booking is at 10pm and prices are €27 for holders of the annual Bioparc pass or €40 for others and this special dining experience will run every night in July and August with the added bonus that the park will remain open until midnight for diners to enjoy.
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Married to Ophelia in Gibraltar in 1978, John has spent much of his life travelling on security print and minting business and visited every continent except Antarctica.
Having retired several years ago, the couple moved to their house in Estepona and John became a regular news writer for the EWN Media Group taking particular interest in Finance, Gibraltar and Costa del Sol Social Scene.
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