By Cassandra • 21 July 2020 • 14:40
Credit: goodhouskeeping.com
2 medium potatoes – around 225g- peeled and cut into small cubes 1 small cauliflower, cut into large florets, smaller leaves roughly torn and reserved 2 medium carrots – around 175g – peeled and cut into small cubes 1 vegetable stock cube 400 g can chopped tomatoes, optional 75 g frozen peas, optional Curried vegetable rice
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