By Linda Hall • 11 October 2020 • 13:45
LOCAL PRODUCE: Garrucha prawns are famed throughout Spain
Photo credit: Manumar
GARRUCHA’S famed red prawns are starring in the Tierra de Sabores cookery show, today Sunday October 11.
The Canal Sur 50-minute afternoon programme that will be shown at 3.30pm also showcases the town’s most emblematic beauty spots but features the locally-caught delicacy that is prized throughout Spain.
Filmed during the summer and presented by the young Sevilla-based chef Bosco Benitez, Tierra de Sabores is a new programme that uncovers the secrets of Andalucia’s cuisine while visiting its markets, ports and countryside.
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our
Originally from the UK, Linda is based in Valenca and is a reporter for The Euro Weekly News covering local news. Got a news story you want to share?
Then get in touch at [email protected]
Your email address will not be published. Required fields are marked *
Download our media pack in either English or Spanish.