Garrucha red prawns to the fore

LOCAL PRODUCE: Garrucha prawns are famed throughout Spain Photo credit: Manumar

GARRUCHA’S famed red prawns are starring in the Tierra de Sabores cookery show, today Sunday October 11.
The Canal Sur 50-minute afternoon programme that will be shown at 3.30pm also showcases the town’s most emblematic beauty spots but features the locally-caught delicacy that is prized throughout Spain.
Filmed during the summer and presented by the young Sevilla-based chef Bosco Benitez, Tierra de Sabores is a new programme that uncovers the secrets of Andalucia’s cuisine while visiting its markets, ports and countryside.

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Written by

Linda Hall

Originally from the UK, Linda is based in Valenca and is a reporter for The Euro Weekly News covering local news. Got a news story you want to share? Then get in touch at [email protected]

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