Vega Baja showcases its culinary delights

THE best restaurants in the Vega Baja have come together to highlight the rich gastronomy of the region and showcase their culinary delights at Gastrovegabaja (October 28 to December 1).

Thirteen acclaimed chefs will prepare menus recovering traditional dishes as part of food festival to demonstrate “the most avant-garde and innovative cuisine”.

A spokesperson for the Association of Hospitality Companies of Torrevieja y Comarca, said: “We are convinced that this gastronomic proposal will be to the liking of the most demanding palates.

“It is an unbeatable occasion to enjoy the pleasures of good food.”

Appointments must be made to taste the delights of the restaurants taking part. To find out more, visit

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Written by

Tara Rippin

Tara Rippin is a reporter for Spain’s largest English-speaking newspaper, Euro Weekly News, and is responsible for the Costa Blanca region.
She has been in journalism for more than 20 years, having worked for local newspapers in the Midlands, UK, before relocating to Spain in 1990.
Since arriving, the mother-of-one has made her home on the Costa Blanca, while spending 18 months at the EWN head office in Fuengirola on the Costa del Sol.
She loves being part of a community that has a wonderful expat and Spanish mix, and strives to bring the latest and most relevant news to EWN’s loyal and valued readers.

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