People Value Their Local Panaderia More After Making Bread At Home

PEOPLE value their local Panaderia even more after lockdown and various restrictions meant they tried baking for themselves.

In March shelves were stripped of flour and other essentials as people tried to make their own bread. The home baking saw people value their local Panaderia more, as many returned. They quickly realised how much skill a good loaf of bread takes to make, not to mention the time and all the cleaning up afterwards. 

The Provincial Association of Bakery and Pastry has found that local Panaderias are doing well during the COVID-19 restrictions, although larger bread manufactures that would normally supply the hotels and restaurants are suffering.

Thank you for taking the time to read this news article “People Value Their Panaderia More After Making Bread At Home ”. For more UK daily news, Spanish daily news and Global news stories, visit the Euro Weekly News home page.

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Written by

Alex Glenn

Originally from the UK, Alex is based in Almeria and is a web reporter for The Euro Weekly News covering international and Spanish national news. Got a news story you want to share? Then get in touch at [email protected]


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