By John Smith • 24 February 2021 • 13:48
Chef Willy with his Cudeca Sunflower
Credit: Cudeca Hospice
RESTAURANT Taberna Uvedoble in Malaga City joined the Cudeca Hospice Sunflower Effect campaign last October 2020 as part of the Solidarity Restaurant initiative.
This particular charity restaurant campaign consisted on donating €1 from the cost of each truffle tortilla (omelette) served in the taberna to continue helping Benalmadena-based Cudeca to care for more people at the end of their lives.
Chef Guillermo Orellana “Willy” has handed over the proceeds to the charity, which reached a total of €1,100 and represents a lot of cooked tortillas.
A Cudeca spokesperson said that it is very grateful to have been able to count on his help and the enthusiasm of his clientele since, as he himself told the hospice, had never served so many tortillas as on this occasion.
Other restaurants along the Costa del Sol have also joined this initiative to help Cudeca by donating €1 from the cost of one of their signature dishes, so there are still many more donations to come.
Any restaurant or café that would like to do their bit even now, can contact the Cudeca’s fundraising department or email [email protected].
Cudeca continues to help more than 1,600 people in the Malaga Province as the numbers increase, and is undergoing a very difficult economic situation due to the Covid-19 pandemic.
Any help they receive from the community is always more than welcome and very much appreciated.
Thank you for taking the time to read this news article “Chef cooks 1,100 tortillas to raise funds for Cudeca Hospice”.
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Married to Ophelia in Gibraltar in 1978, John has spent much of his life travelling on security print and minting business and visited every continent except Antarctica.
Having retired several years ago, the couple moved to their house in Estepona and John became a regular news writer for the EWN Media Group taking particular interest in Finance, Gibraltar and Costa del Sol Social Scene.
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