Prawns on the menu again

ALMERIA PRAWNS: Obligatory bological standstill has now ended Photo credit: bhg.com.au

AFTER four weeks of biological standstill, the province’s fishing fleets can again bring in shellfish catches.
The obligatory recovery period, which affected all of Andalucia’s Mediterranean ports, involved 82 boats and 410 crew members, of whom 150 – including boat-owners and crews – were based in Almeria province.
The end of the obligatory close season was hardly noticeable during the first three days, owing to bad weather that kept boats in port.
But at last the local fishing sector is landing the prawns and crayfish that, once auctioned at  harbourside fish markets, are once again on the menu at the province’s bars and restaurants.


Thank you for taking the time to read this news article “Prawns on the menu again.” For more UK daily news, Spanish daily news and global news stories, visit the Euro Weekly News home page.
 

FacebookTwitterRedditWhatsAppTelegramLinkedInEmailCopy Link
Go Back
Written by

Linda Hall

Originally from the UK, Linda is based in Valenca and is a reporter for The Euro Weekly News covering local news. Got a news story you want to share? Then get in touch at [email protected]

Comments


    Leave a comment

    Your email address will not be published.