By John Smith •
Published: 12 Jul 2021 • 14:48
Credit: Consell de Mallorca
THE introduction of a weekly flight between the islands has seen the Councils of Lanzarote and Mallorca meet to discuss joint ventures.
On July 9, a delegation from the island in the Canaries met with the President of the Consell de Mallorca, Catalina Cladera to discuss how they can work together and promote tourism to each island.
Following the meeting, event, organised by Turisme Lanzarote took place in the Cuit restaurant of the Nakar Hotel in Palma, focussing on a common element of the two destinations, excellent food, thanks to a menu made with local products from the two islands for chefs from Lanzarote and Mallorca, who paired wines with a designation of origin from Lanzarote
The gastronomic sections of the event have been carried out by Joao Faraco and Abel de Rosario – chefs of the restaurants of Lanzarote Coentro and Kamezí Deli & Bistro, respectively – as well as the host chef, Miquel Calent, of the restaurant Cuit.
Attendees were also able to learn about the advantages that Lanzarote offers as a tourist and sports destination.
In addition, a group of businessmen from Lanzarote involved in nautical tourism visited the Balearic Islands, in order to meet with representatives of this sector in Mallorca, given the existing affinity and the preponderance of which they enjoy the first-class water sports events on both islands.
Vueling started the Saturday flights between the islands in June and will run them until September.
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Married to Ophelia in Gibraltar in 1978, John has spent much of his life travelling on security print and minting business and visited every continent except Antarctica.
Having retired several years ago, the couple moved to their house in Estepona and John became a regular news writer for the EWN Media Group taking particular interest in Finance, Gibraltar and Costa del Sol Social Scene.
Currently he is acting as Editorial Consultant for the paper helping to shape its future development.
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