How to carve the perfect turkey

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For those who eat meat, no Christmas would be complete without a turkey and all the trimmings. Here’s how to carve the perfect bird.

For those who eat meat, no Christmas would be complete without a turkey and all the trimmings, however, getting up to carve the bird in front of loved ones can pose something of a problem for those who are not used to it.

Here, the Euro Weekly News sets out how to carve the perfect turkey to make sure you serve the best bird this year!

First, pick a sharp knife and begin by carving one side of the turkey at a time after letting it rest for 30 minutes after being cooked.

Next, separate the leg and thigh from one side of the turkey with a knife and your hands before taking the drumstick from the thigh bone.

Next, remove the breast by slicing through the skin on the top of the turkey along the breastbone from the neck. Carve the breast by placing skin side up on the cutting board before cutting crosswise at an angle.

Then, remove the wing by pulling it back and cutting with a knife.

Finally, serve with all the trimmings and some gravy and ENJOY!

Thank you for taking the time to read this article, do remember to come back and check The Euro Weekly News website for all your up-to-date local and international news stories and remember, you can also follow us on Facebook and Instagram.

Written by

Laura Kemp

Originally from UK, Laura is based in Axarquia and is a writer for the Euro Weekly News covering news and features. Got a news story you want to share? Then get in touch at