By Anna Ellis • 29 May 2022 • 15:32
Most expensive restaurant in the world, located in Spain has reopened its doors. Credit Creative Commons Attribution-Share Alike 4.0
The gastronomic avant-garde and technological innovation creates a total emotional experience which is amazing and unique, according to 20 Minutos.
The restaurant is a dream that has come true for award-winning chef Paco Roncero. He holds Two Michelin stars, three Repsol soles and was the winner of the National Gastronomy Award in 2006.
The restaurant has a single table with seating for twelve diners and the owner says it’s dining at its most surreal, it is futuristic, and thought-provoking.
This one-of-a-kind establishment pushes the dining experience in bold new directions by combining food, art, and illusionism into a novel, revolutionary concept that ventures far beyond the palate.
With its own musical menu, choreographed service to match, and groundbreaking technology to awaken your senses one bite at a time, a meal there is anything but ordinary.
During the theatrical gastronomic show, the lucky diners feast on avant-garde cuisine in a high-tech, interactive space called “capsule”, which serves as a blank canvas ready to be transformed into almost anything imaginable!
With a whopping price tag of €1,860 per person you would expect it to be all they claim it to be.
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Originally from the UK, Anna is based on the Costa Blanca and is a web reporter for The Euro Weekly News covering international and Spanish national news. Got a news story you want to share? Then get in touch at [email protected]
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