Gluten-free Rincon grows as four more local establishments join network

Gluten-free Rincon grows as four more local establishments join the network. Credit: Rincon Town Hall

Four more establishments in Rincon de la Victoria, in the province of Malaga, have joined the Gluten-Free Rincon Network.

The Department of Health and Consumer Affairs of the Rincon de la Victoria Town Hall has added four new catering establishments to the Gluten-Free Rincon Network.

On July 11, the mayor, Francisco Salado, accompanied by the councillor for Health and Consumer Affairs, María del Carmen Cañizares, signed the agreement according to which the establishments Tuk Tuk Noodles, Lo de Sergio, Marina Playa and Chalaura Gastronómica S.L are now part of the network, which aims to meet the needs of those who are gluten-intolerant.

“Our commitment is focused on promoting greater awareness among the population and promoting measures that contribute towards improving the quality of life of people with coeliac disease,” said Salado.

Cañizares also explained that they would be providing training and information on the use of gluten-free ingredients and ensuring that there is no cross-contamination during food preparation.

Those interested in joining the Gluten-Free Rincon Network can contact the Health and Consumer Affairs Department on 952911332 or at [email protected]. There is also detailed information on the website www.rincondelavictoria.es/rincon-sin-gluten.


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Written by

Tamsin Brown

Originally from London, Tamsin is based in Malaga and is a local reporter for the Euro Weekly News covering Spanish and international news. Got a news story you want to share? Then get in touch at [email protected]

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