By Anna Ellis •
Published: 13 Aug 2022 • 14:29
London restaurant makes £7M (€8.3M) in just four months. Image: Salt Bae/Twitter
Published accounts for Nusr-Et UK Limited show the Instagram star, Salt Bae, made a profit of around £2M (€2.4M), the Evening Standard confirmed on Saturday, August 13.
Nusret Gokce nicknamed Salt Bae, is a Turkish butcher, chef, food entertainer and restaurateur whose technique for preparing and seasoning meat became an Internet meme in January 2017. He owns Nusr-Et, a chain of luxury steak houses.
Nusr-Et UK Limited, the company behind the Knightbridge spot, revealed the figure in its accounts published this week and said it had “performed higher than expected”.
Nusr-Et in Knightbridge opened in late September 2021, with its brand taken from the social media star Salt Bae who has over 40 million Instagram followers.
It is alleged that the golden tomahawk steak in the Knightsbridge restaurants costs a whopping £1,500 (€1,770) and is said to be one of the most expensive items on the menu.
The steak comes wrapped in an edible gold leaf.
Ironically, according to the figures, Salt Bae’s London restaurant ranks as the second-worst steakhouse in the capital among a total of 261 listed on Tripadvisor.
Nusr-Et Steakhouse describes itself as “an internationally acclaimed destination, serving celebrity clientele.
Thank you for taking the time to read this article, do remember to come back and check The Euro Weekly News website for all your up-to-date local and international news stories and remember, you can also follow us on Facebook and Instagram.
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don't already have one. Review our
Originally from Derbyshire, Anna has lived in the middle of nowhere on the Costa Blanca for 19 years. She is passionate about her animal family including four dogs and four horses, musicals and cooking.
Download our media pack in either English or Spanish.