By Linda Hall • 18 February 2023 • 16:00
Cutting calories by a third also cuts ageing Photo credit: Pixabay/Jesshoots
Researchers worked with 220 volunteers living in New Zealand aged between 26 and 45, one third of whom reduced their calorie intake by 25 per cent for two years. The remaining two-thirds ate normally.
Testing for higher blood pressure and cholesterol was matched with genetic activity within the body to gauge the degree of ageing that was present in the final blood test.
Investigators found that those on fewer calories appeared to age up to three percent more slowly.
“This study is very exciting,” said Dr Daniel Belsky, who led the study .“Slowing down biological aging means living longer and getting ill later.”
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Originally from the UK, Linda is based in Valenca and is a reporter for The Euro Weekly News covering local news. Got a news story you want to share? Then get in touch at editorial@euroweeklynews.com.
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