A unique fine dining opportunity

Miquel Ruiz Perez Credit: El Baret de Miquel, Facebook

Get the taste of the one-of-a-kind recipes from the archaeologist of culinary memory and a fine dining specialist, Miquel Ruiz Perez from El Baret de Miquel on June 29.

A unique opportunity to savour dishes made by one of the Costa Blanca´s finest chefs without waiting in line, in Relleu, organised by Villajoyosa Mare de Dey 2024 Festival Committee.

For just €35 per person, each guest will be welcomed with a vermouth aperitif, followed by a Mediterranean starter, a Valencian stew, grilled aubergine with nougat, kidneys with cod and a delicious lamb pie.

Savour the finest Mediterranean flavours made with authenticity and care.

Reservations via 659 003 091

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Written by

Anna Akopyan

Originally from Moscow, with Russian and Armenian origins, Anna has lived in Costa Blanca for over ten years. She is passionate about singing, acting and traveling.

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