By John Smith • Published: 13 Sep 2024 • 10:47 • 1 minute read
Much lauded chef Dabiz Muñoz Credit: El Hormiguero flickr
In all honesty airport snack bars and restaurants are not generally of the highest standard and are often a way of wasting time whilst waiting for a flight.
Spain might just see a change coming as young three Michelin star chef, Dabiz Muñoz who has been named best chef in the world on three occasions is bringing his Hungry Club venture to airports across the nation.
The first has already opened in Madrid and working with travel experience company Avolta, Hungry Club has secured space at Mallorca airport.
Whether the offering of sandwiches, hot dogs, ramen noodles. pizzas and similar ‘fast food’ will inspire travellers to part with between €14 and €25 for a take away dish remains to be seen and it has to be remembered that Jamie Oliver’s venture into airport catering ended up with receivers selling that franchise in 2019.
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Married to Ophelia in Gibraltar in 1978, John has spent much of his life travelling on security print and minting business and visited every continent except Antarctica. Having retired several years ago, the couple moved to their house in Estepona and John became a regular news writer for the EWN Media Group taking particular interest in Finance, Gibraltar and Costa del Sol Social Scene. Currently he is acting as Editorial Consultant for the paper helping to shape its future development. Share your story with us by emailing newsdesk@euroweeklynews.com, by calling +34 951 38 61 61 or by messaging our Facebook page www.facebook.com/EuroWeeklyNews
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