Author: Steven Saunders

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Steven Saunders FMCGB - The Little Geranium - La Cala de Mijas & Marbella

Rare pork for the Queen?! – Steven Saunders

This week Celebrity Chef from Ready Steady Cook and Fellow Master Chef Steven Saunders, proprietor of The Little Geranium in La Cala, cooks us contemporary style Iberian pork fillet! THE word contemporary means modern and living in the present time. We recently won an award for best contemporary restaurant on the Costa del Sol and […]