Mallorca restaurant takings way down on last year

barred from restaurants

CREDIT: Federacio PIMEM Facebook @PIMEMFederacio

THE Mallorca small and medium-sized business association says takings for the islands’ restaurants are way down on last year.
In a statement published this week, the president of the restaurant business arm of the PIMEM association, Eugenia Cusi, reported that 15 per cent of Mallorca’s dining establishments had not opened at all in July, that those which are open for business are at just 65 per cent, while the money coming in is 51 per cent less than last year.
Cusi pointed out these “bad figures” are for high season, and therefore the “best time” of the year for Mallorca’s restaurant sector.
The months ahead could therefore be “dramatic” for the sector, she warned.
The PIMEM statement also accused the Spanish government of a “lack of sensitivity to the economic reality of the Balearics.”
The association said it supports the Social Dialogue Board, but called for specifics on the help for the sector which is “based on seasonality.”
Cusi expressed the view that the board is “insufficient in the face of the Balearics’ economic situation”, and asked for “measures adapted to the reality of our archipelago.”
PIEIM further maintained that ERTE temporary suspensions of job contracts should be extended until Easter.

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Written by

Cathy Elelman

Cathy Elelman is the local writer for the Costa de Almeria edition of the Euro Weekly News.

Based in Mojacar for the last 21 years, Cathy is very much part of the local community and is always well and truly up on all the latest news and events going on in this region of Spain.

Her top goals are to do the best job she can informing the local English-speaking community, visitors to the area and the wider world about about the news in Almeria, to learn something new every day, and to embrace very new challenge this fast-changing world brings her way.

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