The ONE trick savvy Brits are using to get rid of flies in Spain

Close up a Fly perched on a tree branch, dry wood with isolated background, Common housefly, Colorful insect, Selective focus.

Bye-bye buzzers! The kitchen secret that’s driving flies (and ants) up the wall Credit: NuayLub, Shutterstock.

The flies are back in Spain – and they’re not just here for your BBQ sausages.

Being in Spain has its perks – sun, sea, siestas… and, of course, swarms of flies once the mercury rises. Whether you’re in Malaga, Murcia, or Madrid, chances are you’ve already started swatting. They’re dive-bombing your tortilla, crash-landing in your sangría, and circling your head like you’re the last human on Earth.

As the warm weather rolls in, so do the uninvited guests with wings: houseflies. Buzzing around your head while you eat. Landing on your head, arms and legs every two seconds. You’ve tried everything: different scent, different food, different soap, everything. But they just keep coming.

But forget the chemical sprays and back-breaking swats – this summer’s most effective fly fighter is probably already in your kitchen cupboard. And no, it’s not vinegar or garlic. It’s the humble bay leaf – the Sunday roast hero turned insect assassin.

Natural ninja: Bay leaves to the rescue… 

Bay leaves have been used for centuries as a natural repellent. They’re not just for stews – these leafy legends release powerful essential oils like cineol and eugenol, which smell like aromatherapy to us, but like a horror movie to flies.

How to use bay leaves 

If you’re fed up with flies treating your home like a summer retreat, here’s how to send them packing:

  • Tuck whole leaves behind doors
  • Place them near open windows
  • Line the pantry or cupboards with them
  • Spot an ant trail? Lay a leafy blockade and watch them turn tail

For even more punch, crumble the leaves to release more of that bug-busting scent, or boil a few in water and spritz the liquid around problem areas. Think of it as your DIY insecticide – minus the lung-burning chemicals.

Top Tip:

For extra flair, put your bay leaves in a little bowl with cloves and a slice of lemon. It won’t just smell amazing – it’ll look like you actually planned your home décor. Just don’t try to eat it.

The verdict:

It’s cheap. It’s cheerful. And it’s natural.

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Written by

Marc Menendez-Roche

Marc is a writer, educator, and language enthusiast with a background in business and legal communication. With over a decade of experience in writing and teaching, he brings a clear, engaging voice to complex topics—guided by a keen interest in educational neuroscience and how people learn. At Euro Weekly News, Marc contributes lifestyle features and community-focused stories that highlight everyday life across Spain. His ability to connect language, learning, and lived experience helps bring depth and relatability to the topics he covers.

Comments


    • Alan Bowman

      25 May 2025 • 11:02

      We don’t have flies, we have house martins who fly around catching them as fast as they appear. this year we have 10 nests and they are building another one.

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