Mallorca Restaurant Week has returned for 2026, bringing a month-long celebration of the island’s thriving culinary scene. Running from February 23 to March 31, the event invites diners to explore some of Mallorca’s most sought-after restaurants through exclusive, limited-edition menus created especially for the occasion.
Now in its second year, the initiative continues to grow, with more than 50 restaurants across the island taking part, from Michelin-starred kitchens to modern neighbourhood favourites.
At its heart, the concept is about accessibility and discovery. Restaurants design special menus that reflect their culinary identity while offering a more approachable price point, giving diners the chance to experience high-end dining that might otherwise be reserved for special occasions.
Exclusive menus and pricing
Each participating restaurant offers a dedicated Restaurant Week menu, available only during the event. These are not standard dishes, but carefully curated experiences built around seasonal and local ingredients.
Prices vary depending on the venue, but typically range from around €35 to €70 per person, with some entry-level menus starting at approximately €40.
Menus often include multiple courses and highlight Mallorca’s produce, from fresh seafood and island-grown vegetables to premium meats and traditional flavours reimagined with modern techniques.
For example, at Terra in Calvià, diners can choose between dishes such as confit cod or beef tenderloin, followed by desserts like marinated strawberries with citrus and mint.
Elsewhere, restaurants such as Selvatge are offering tasting menus focused on seasonal produce and sustainable cooking, designed as a full sensory experience.
Participating restaurants across Mallorca
The 2026 lineup spans Palma, Calvià and beyond, showcasing a wide mix of culinary styles, from Mediterranean and Mallorcan to Japanese fusion and fine dining.
Notable participating restaurants include:
- Adrián Quetglas
- Aromata
- Marc Fosh
- VORO
- Fera Palma
- Urbà
- Übeck
- La Vieja by Jonay Hernández
- Arume Sake Bar
- Bar Nosso
- Bazaar Tapas Bar
- Selvatge
- Terra (St. Regis Mardavall)
- U Vicenç
- Ses Oliveres (Port de Sóller)
The diversity of venues is part of the appeal, allowing diners to experience everything from relaxed tapas spots to destination dining restaurants in one curated programme.
A boost for Mallorca’s food scene
Beyond the dining experience, Mallorca Restaurant Week plays a wider role in supporting the island’s food ecosystem. The event places a strong emphasis on local producers, seasonal ingredients and sustainable supply chains, connecting restaurants with farmers, fishermen and suppliers.
It also helps extend the tourism season, drawing both residents and visitors out during the quieter months and reinforcing Mallorca’s reputation as a serious culinary destination.
Why book now
With limited-time menus and high demand, reservations are essential. Many of the island’s top restaurants only offer these menus once a year, making it a rare opportunity to experience Mallorca’s best kitchens at a more accessible price.
For food lovers, it’s not just a meal,,, it’s a chance to taste the island at its most creative.
Lottie Verrier
Lottie Verrier is a journalist and digital media specialist based in Mallorca. After a decade in London media, including a role as Deputy Editor for the MailOnline’s eCommerce division, she now combines her editorial expertise with a passion for the island to create engaging content that celebrates the best of life in Spain. Instagram @lottieinmallorca
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