Spain’s tantalising tapestry of traditions!

Spain beckons exploration with a rich cultural tapestry woven from many regions, each with distinctive languages, customs and cuisine.

In Catalonia, Catalan’s spoken alongside Castilian Spanish, reflecting a strong regional identity.

Visitors can explore Barcelona’s architectural wonders while enjoying dishes such as paella and a glass of refreshing cava.

Further south, Andalusia’s outstanding Moorish legacy is most famously revealed in the exquisite Alhambra palace. Spanish is the dominant language, though Andaluz’s melodious cadence is unique to the region. Local flavours include traditional tapas, chilled gazpacho and prized jamón ibérico.

In the Basque Country, Euskara is spoken beside Spanish. The region is known for its independent spirit and celebrated cuisine, from pintxos (bite-sized snacks) to its famous Basque cider.

Head northwest to Galicia, where Galician, a Romance language with Celtic roots, is spoken alongside Spanish. The coastline offers superb seafood, including pulpo a la gallega, often paired with crisp Albariño wine.

Spain’s a mosaic of regions, each adding colours, textures and flavours to its cultural landscape – from Catalonia’s linguistic diversity and Andalusia’s flamenco rhythms to the culinary Basque Country and Celtic Galicia.

Happy Easter wherever you are in Spain – and thanks for emails to my website below! Thrilled you enjoy both my column and  novels – the latest best seller ‘The House of Secrets’ soon to be available in audiobook format on Audible narrated by my good friend, the actor Rayner Bourton (the original ‘Rocky’ in ‘The Rocky Horror Show’)!

Nora Johnson’s 14 critically acclaimed psychological suspense crime thrillers, including the latest ‘The House of Secrets’ (www.nora-johnson.net), all available online at Amazon etc. Profits to Cudeca cancer charity.