This humble bean dish is drawing food lovers to a small Costa Blanca village – here’s why

In a corner of the Costa Blanca better known for its beaches than its beans, this small but proud community is putting its culinary heritage firmly on the map thanks to the Mitjafava festival 2026, drawing visitors in search of something far more authentic than the usual tourist fare.

A local ingredient with deep roots

The fava poblera, a traditional variety of broad bean, has been cultivated in the area for generations. For locals, it’s far more than just an ingredient; it’s a symbol of identity, tied to the rhythms of the land and the legacy of farming families who have shaped the region.

But like many traditional crops, its future has been uncertain. Changing lifestyles and a decline in small-scale agriculture have put pressure on its production. That’s why initiatives like this festival are so important… they shine a spotlight on the ingredient while encouraging both locals and visitors to rediscover its value.

The comforting dish everyone is rediscovering

At the centre of the celebrations is arròs amb fava pelà, a dish that captures the essence of Benitatxell’s culinary tradition.

Made with dried, peeled broad beans, the rice takes on a rich, almost creamy consistency as it cooks: a world away from the lighter, more familiar rice dishes found elsewhere in Spain. It’s hearty, deeply satisfying and rooted in necessity.

Historically, this was food for farmers. Cooked in large quantities, it would often be eaten later in the day after hours spent working the fields: a practical, no-waste approach known locally as “de recapte.” Today, that same dish is being reinterpreted and celebrated as a regional delicacy.

A festival that goes beyond the plate

Throughout the week, local restaurants across the village are offering special menus built around the fava poblera, showcasing just how versatile this simple ingredient can be.

But the experience extends far beyond dining. Visitors can expect live cooking demonstrations, tastings and cultural events that bring the story of the bean, and the people behind it, to life. The festival forms part of the wider Mitjafava celebrations, which blend gastronomy with tradition, creating a lively and welcoming atmosphere throughout the town.

Why travellers are paying attention

As global food trends continue to dominate social media, there’s a growing shift towards experiences that feel genuine and rooted in place. That’s exactly what Benitatxell offers.

Instead of polished, predictable dining, this is about rediscovering humble ingredients, traditional recipes and the stories that come with them. It’s about slowing down and connecting with a place through its food.

By championing the fava poblera, the village isn’t just preserving its past : it’s shaping its future, proving that even the simplest ingredients can create something worth travelling for.

FAQs: Planning your visit

Where is El Poble Nou de Benitatxell?
The village is located in the Marina Alta region of Alicante, on Spain’s Costa Blanca. It sits between the popular coastal towns of Jávea and Moraira, making it easy to combine with a beach holiday.

How do I get there?
The nearest airports are Alicante-Elche Airport and Valencia Airport. From either, it’s around a 1 to 1.5-hour drive. Hiring a car is the easiest way to explore the area and reach the village.

Where should I stay?
Benitatxell itself offers a selection of villas and boutique stays, but many visitors choose to stay nearby in Jávea or Moraira, where there’s a wider range of hotels, beach resorts and rental properties.

Do I need to book restaurants in advance?
Yes, especially during the festival week. Participating restaurants can get busy, so it’s worth reserving ahead if you want to try the special menus featuring fava poblera.

What else is there to do nearby?
Make the most of the location by exploring nearby coves and viewpoints, including the dramatic cliffs and turquoise waters of Cala del Moraig. The surrounding area is also known for scenic walking routes, vineyards and relaxed coastal dining.

Is the festival suitable for families?
Absolutely. The event is designed to be welcoming and community-focused, with a mix of food, culture and activities that appeal to all ages.