British couple’s juice empire in Spain steals spotlight on UK television

Stacey being quizzed on camera.

Stacey being quizzed on camera. Credit: EWN

Cameras rolled through the doors of Andajuicya juice bar in Alhaurin el Grande on Friday, April 17, as part of a popular UK television programme that follows British people who have moved to Spain.

Producers chose the location to interview Andi and Stacey about the rapid growth of their cold-pressed juice enterprise and them making success of moving to a whole new life in southern Spain.

Nationwide deliveries bring healthy options to hotels and workplaces

Andajuicya now distributes fresh juices right across Spain. Hotels and companies order regular supplies so staff members enjoy tasty, nutrient-rich drinks that support daily fitness and wellbeing. Customers appreciate the absence of additives and the focus on pure ingredients pressed daily. Employers love the idea that this little extra they give to their staff will go a long way to keeping them healthy, and, of course, in shape for work.

Cafe draws visitors from every corner of Andalusia

People travel from far and wide to experience the cafe at Andajuicya in the Malaga Province town of Alhaurin el Grande. Expat families and local Spanish residents drop in for revitalising juices combined with nourishing meals. Stacey explains their approach clearly. “When we were first starting, everyone was advising we do English breakfasts and bangers and mash. But, Andi and I don’t eat those things. We do things like sausage meat muffins and sausage and bacon pancakes, but we use the best locally-sourced ingredients, and it’s all homemade,” she says. Flavours remain familiar yet every dish receives careful preparation with only the best produce and ending with a fresh juice chaser.

Expansion into franchises and retreats

Andajuicya is now branching out and developing franchise opportunities as well as launching wellness retreats inside the Guadalhorce Valley. This area has gained fame over centuries for rich soil that yields abundant fresh produce ideal for juice recipes. Early interest from British television channels confirms the couple’s achievements as they launch what promises to become the major success story that Spain has been waiting for.

Written by

Adam Woodward

Adam is a writer who has lived in Spain for over 25 years. With a background in English teaching and a passion for music, food, and the arts, he brings a rich personal perspective to his work at Euro Weekly News. As a father of three with deep roots in Spanish life, Adam writes engaging stories that explore culture, lifestyle, and the everyday experiences that shape communities across Spain.

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