Feslalí, the festival with focus on sustainability and local farming

From February 1 to 22, Alcalalí will celebrate the tenth edition of Feslalí, the festival that for a decade has showcased the landscape, agriculture and identity of this Marina Alta municipality. This anniversary edition represents a turning point, opening a new chapter in which the carob tree becomes the central theme of the programme.

The shift reflects a broader strategy promoted by the local council, linking the festival to sustainability, territorial balance and the future of agriculture. Feslalí continues to be a meeting point for residents and visitors, while adapting its message to new environmental and economic realities.

From almond blossom to a new agricultural narrative

Since its creation, Feslalí has been closely associated with almond trees and their blossom, playing a key role in revitalising farming activity, stimulating local commerce and attracting inland tourism during the winter months. Almond blossom became both a visual and symbolic hallmark of the festival.

However, the arrival of Xylella fastidiosa and the subsequent containment policies, which led to the large-scale removal of almond trees, have profoundly transformed Alcalalí’s agricultural landscape. This situation has made it necessary to rethink not only the festival’s focus, but also its role within the local economy and territory.

The carob as a resilient crop for the future

In response, Alcalalí Town Council has spent the past year developing a strategy centred on the recovery and commercial viability of the carob. This work has been formalised through a technical study carried out with the collaboration of local agents and professionals.

Well adapted to Mediterranean dryland conditions, resilient to climate change and increasingly valued in food, cosmetic and industrial markets, the carob is presented as a realistic alternative for local farmers. Its recovery also helps preserve the traditional landscape and agricultural heritage of the area.

Four weekends of activities across February

The tenth edition of Feslalí unfolds over four weekends, offering a diverse programme that combines outreach, participation and entertainment. The carob acts as a common thread to explore agriculture, culture, landscape and future opportunities through multiple formats.

Guided walking routes, field visits to learn about the carob tree, informative talks, craft workshops, cultural and gastronomic competitions, live music and family activities will fill Alcalalí’s streets and public spaces throughout February, reinforcing the festival’s inclusive and community-driven spirit.

Culture, gastronomy and popular participation

Among the highlights are the competition for sweets made with carob, the second quick painting contest “Feslalí. February is Alcalalí”, ethnobotanical walks, birdwatching routes and workshops linked to traditional trades such as pottery, soap-making and palm weaving.

Music and gastronomy also play a central role, with concerts, dance classes, communal meals and festive gatherings designed to appeal to all ages. These activities help strengthen social ties while celebrating local culture and creativity.

The Fair of Trades and Products of the Land

The festival will culminate on February 21 and 22 with the Fair of Trades and Products of the Land. More than 30 stands will offer local and km0 products, alongside live demonstrations of traditional crafts, children’s workshops and a full programme of music and performances.

With this special edition, Feslalí reinforces its role as a driver of economic, social and cultural revitalisation, and as a showcase for a more diversified and sustainable agrarian model. From February 1 to 22, Alcalalí invites everyone to celebrate ten years of Feslalí and to discover a municipality firmly committed to its land, its heritage and its future.