Traditional Sunday Roasts arrive at Christy’s Fuengirola

Christy’s Fuengirola is bringing a cherished Irish tradition to the Costa del Sol with the launch of its new Sunday Roast menu, available every Sunday from 1.00pm until 7.30pm.

Located at Calle Olleria 20, Fuengirola, Christy’s is conveniently situated just two streets behind Hotel El Puerto, making it an easy walk from the seafront and town centre.

The new Sunday Roast has been carefully crafted to offer all the comfort and flavour of a traditional home-cooked meal. Diners can choose from tender roast beef or succulent roast chicken, both served with Christy’s homemade stuffing, or enjoy a combination of both meats for a small supplement.

Each roast is accompanied by a generous selection of classic trimmings, including creamy duchess potatoes, crispy roast potatoes, seasonal vegetables, homemade Yorkshire pudding, cauliflower cheese, gourmet sausage meat stuffing and a rich red wine and rosemary-infused gravy.

Priced at just €16.50, the Sunday Roast offers exceptional value, while younger diners are also catered for with a children’s roast, available for €9.95 for children up to 10 years of age.

For guests looking for a lighter option, Christy’s has introduced a Sunday Roast Ciabatta, featuring roast beef or chicken, homemade stuffing and roast potatoes, served with a pot of gravy for dipping, priced at €9.95.

Available for both dine-in and takeaway, the Sunday Roast is expected to become a popular weekend fixture for residents, holidaymakers and families seeking a taste of home on the Costa del Sol.

Bookings and pre-orders are encouraged and can be made via WhatsApp on (+34) 620 226 911.

With its welcoming atmosphere, central location and commitment to quality homemade food, Christy’s Fuengirola is inviting everyone to discover what it proudly describes as the best roast on the coast.