Bringing together the flavours of Thailand and Jeremy Clarkson’s Hawkstone Beer in the heart of Fuengirola
By Adam Woodward • Published: 29 Jun 2026 • 20:51 • 2 minutes read
Thai Garden, a taste of the genuine East. Credit: EWN
What do authentic Thai cuisine and real British beer have in common? You can now enjoy both at Thai Garden Fuengirola.
In just three months since opening, Thai Garden has earned more than 120 five-star reviews, quickly establishing itself as one of Fuengirola’s most talked-about dining destinations. Customers are always praising the authentic flavours, warm hospitality and relaxed atmosphere that make every visit unforgetable.
At the heart of Thai Garden is a commitment to genuine Thai cooking. Every dish is prepared by Thai chefs using traditional ingredients and techniques, creating the perfect balance of sweet, sour, salty, spicy and umami flavours that have made Thai cuisine one of the world’s most celebrated culinary traditions.
With warmer days returning to the Costa del Sol, lighter dishes are becoming increasingly popular. Thai Garden’s fresh Green Mango Salad, Som Tam (green papaya salad), aromatic Lemongrass Salad and traditional Larb are packed with herbs, fresh vegetables and vibrant flavours, making them the perfect choice for warmer days.
Thai Garden also recognises the growing demand for alternative dietary options. Dedicated Vegan and Gluten-Free menus make sure that everyone can enjoy authentic Thai cuisine without compromising on flavour. From vibrant salads and fragrant curries to noodle dishes and stir-fries, guests can choose from a wide range of carefully prepared dishes designed to cater for modern dietary preferences.
Of course, favourites such as Pad Thai, fragrant curries, stir-fries and traditional Thai soups remain central to the menu, all freshly prepared to order. Whether you prefer subtle flavours or authentic Thai spice, every dish is designed to showcase the remarkable depth and complexity of Thailand’s cuisine.
This summer also marks the arrival of Hawkstone Beer, created by British farmer and broadcaster Jeremy Clarkson. Produced using premium British ingredients, Hawkstone has rapidly developed a loyal following thanks to its uncompromising focus on quality.
Its slogan says it all:
“Hard to Brew. Easy to Drink.”
Thai Garden is proud to offer Hawkstone Premium Lager, Session Lager, IPA and Cider, providing the perfect accompaniment to authentic Thai food. The crisp, refreshing lagers pair beautifully with spicy dishes, while the IPA’s citrus character complements seafood, salads and grilled specialities.
Whether you’re enjoying lunch on the terrace, a family dinner or drinks with friends, Thai Garden offers the perfect setting to enjoy authentic Thai cuisine alongside Jeremy Clarkson’s Hawkstone Beer.
For those who prefer to enjoy Thai Garden at home, the restaurant is available through both Uber Eats and Glovo, bringing authentic Thai cuisine directly to your door. To celebrate the summer season, customers ordering through either platform will receive a free portion of Spring Rolls with all orders over €25.
With outstanding customer reviews, authentic Thai recipes, refreshing summer salads, dedicated Vegan and Gluten-Free menus, and Jeremy Clarkson’s Hawkstone Beer now available, Thai Garden is rapidly becoming one of the Costa del Sol’s must-visit dining destinations.
Thai Garden, Fuengirola
Authentic Thai Food. Real British Beer.
- Over 120 Five-Star Reviews in Just Three Months
- Dedicated Vegan Menu Available
- Dedicated Gluten-Free Menu Available
- Lunch Menu – 3 Courses & Drink €16
- Hawkstone Premium Lager, Session Lager, IPA & Cider
- Uber Eats & Glovo Delivery Available
- Free Spring Rolls with Orders Over €25
- Open Daily from 1pm Until Late
Find Thai Garden at Calle del Castillo, 12, Fuengirola, or call 614 04 04 20. Visit Thai Garden on Instagram.
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Adam Woodward
Adam is a writer who has lived in Spain for over 25 years. With a background in English teaching and a passion for music, food, and the arts, he brings a rich personal perspective to his work at Euro Weekly News. As a father of three with deep roots in Spanish life, Adam writes engaging stories that explore culture, lifestyle, and the everyday experiences that shape communities across Spain.
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