The Mercadona coconut ice cream hack that has food fans rushing to try it

A frozen treat for less than €3 from a Spanish supermarket is everywhere online this summer, and one coffee twist is turning it into a dessert people keep talking about. Mercadona’s coconut ice cream has become the subject of a viral foodie craze, with shoppers posting clips, reactions and their own versions of the sweet treat.

The supermarket purchase everyone is posting

Mercadona’s Hacendado “Cocos” pack has been popping up across Instagram and TikTok, often shown in its coconut shell packaging. Fans say the dessert is cheap, fun and ideal for hot weather, with comments on the videos show just how quickly the trend is spreading. One user wrote, “Tried last night and is amazing ❤️”, while another simply said, “Wait omg I want it”.

Why this dessert is grabbing attention

Part of the appeal is the presentation, which makes the product feel more special than a standard ice cream tub. Another reason is the price, with posts citing around €2.45 to €2.70 for the pack depending on the store. That makes it an easy buy for locals, expats and tourists looking for a quick summer treat in Spain.

The coffee twist people are loving

Creators have been turning the coconut ice cream into a fast affogato-style dessert by adding hot espresso on top.

@mamainmadrid Bet you didn’t see that ending coming.. but I will 100% be repeating this viral Mercadona hack. If you’re my suegra watching this, I promised I mopped it all up 😬 #lifeinspain #livingabroad #momlife ♬ original sound – Emily | American Mom in Spain

The result is a simple mix of cold coconut and strong coffee that feels both refreshing and indulgent. A few viewers summed up the reaction perfectly, with comments such as “Ok yum I need to try” and “Where can I get this in the US?”

Try it at home

To try the viral version as seen online, buy Mercadona’s cocos ice cream in its coconut shell, take it straight from the freezer, and let it soften for a minute or two. Then remove a couple of scoops from the middle and pour in a hot espresso shot, and serve immediately. Some people finish it with a little extra coconut or eat it just as it comes.