Alere/DOLIA festival returns to Teulada Moraira with wine and gastronomy
By Natascha Rivera • Published: 21 Aug 2026 • 16:38 • 1 minute read
Teulada Moraira hosts Alere/DOLIA celebrating local wine, seafood, and sustainability. Photo Credit: Teulada Moraira Town Hall
As late summer settles over the Mediterranean coast, Teulada Moraira is preparing to host Alere/DOLIA, a premier wine and gastronomy show returning on Friday, September 4 and Saturday, September 5. Taking place in the Auditori Teulada Moraira, this annual festival celebrates the rich culinary heritage, vibrant agricultural traditions, and coastal ecology of the Valencian Community. It will be an unmissable gathering for foodies, wine lovers, and travellers seeking an authentic taste of local Spanish culture.
A celebration of local roots and sustainable produce
At the heart of the event is the iconic Muscatel de Alejandría grape, a signature agricultural treasure of the region. Alere/DOLIA will showcase the deep connection between the land and the table, demonstrating how sustainable and traditional farming protects the local landscape while also producing delicious products. The festival will also focus on seafood and the essential resources that form part of the typical Teulada Moraira and Costa Blanca diet. Bringing together land and sea, the event will showcase an exquisite array of products, honouring the exceptional quality and authenticity of Valencian gastronomy.
Showcookings, tastings, and interactive experiences
Visitors attending across the two days can expect a rich, immersive experience designed to engage all five senses. The Auditori Teulada Moraira venue will create an elegant stage for showcooking demonstrations by renowned chefs, wine tastings led by experts, and interactive workshops. Attendees will have the unique opportunity to sample exquisite local wines, fresh marine delicacies, and artisan foods, all while learning directly from the producers who keep these culinary traditions alive.
Promoting coastal heritage and sustainable tourism
Alere/DOLIA is more than a food and wine festival; it is a movement dedicated to environmental stewardship and territorial preservation. Emphasising local sourcing, marine protection, and sustainable tourism, the event will inspire a deeper appreciation for the products that come from the region. Whether you are eager to discover innovative recipes, sip world-class Muscatel, or simply enjoy a cultural evening along the stunning coastline, Teulada Moraira will offer an unforgettable celebration of Mediterranean life this September.
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Natascha Rivera
Natascha is a Dominican writer based in Spain with a background in audiovisual and marketing communication. A lifelong reader and passionate storyteller, she brings a creative edge to her work at Euro Weekly News. Her multicultural perspective informs her coverage of lifestyle and community stories, offering fresh angles and relatable storytelling that connects with a diverse audience.
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