Rincon tapas trail returns with 31 restaurants offering €4 local cuisine

Rincon de la Victoria tapas route

Sample each tapa and decide the winner. Credit: Ayto

Food lovers will have ten days to sample their way around Rincón de la Victoria when the town’s Ruta de la Tapa returns from Friday, November 13, to Sunday, November 22.

In its sixth year, the event brings together 31 bars and restaurants across La Cala del Moral, Rincon de la Victoria, Torre de Benagalbon and Benagalbon.

Each venue will prepare a tapa specially for the occasion, with every dish priced at €4 including a drink. Customers can choose a draught beer, soft drink or water. Participating premises will display a special sign.

Discover cuisine from Rincon

Organised by Rincon de la Victoria Council’s Tourism Department, the route encourages people to discover local bars and restaurants in the area.

A digital guide linked to Google Maps will help visitors find the venues and plan their route. According to the organisers, the guide has recorded 383,018 visits across the six editions.

Customers can also enter a draw for a share of the €1,000 prize fund. Visitors can collect a ‘tapaporte’ from any participating restaurant or the Municipal Tourist Office. To qualify, they must obtain stamps from four different establishments in at least two of the four local areas, vote for their favourite restaurant and submit the completed passport by November 22.

Which bar has the best tapas?

Five winners will each receive a voucher booklet worth €200. Each booklet contains four €50 vouchers, which must be used at four different participating restaurants by February 28, 2027. Completed passports can be deposited at participating venues or the Tourist Office.

€2,700 will go to the restaurants judged best. A public vote will also decide the public favourite. Full details, including the participating restaurants, their tapas and the competition rules, are available at turismoenrincon.es/ruta-de-la-tapa.

With 31 stops and a set price for food and drink, the route gives residents and visitors a chance to try local specialities without committing to a full meal.

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Written by

Adam Woodward

Adam is a writer who has lived in Spain for over 25 years. With a background in English teaching and a passion for music, food, and the arts, he brings a rich personal perspective to his work at Euro Weekly News. As a father of three with deep roots in Spanish life, Adam writes engaging stories that explore culture, lifestyle, and the everyday experiences that shape communities across Spain.

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