Egg-ceptional Easter lunch

Sunday roast for Easter Photo: Shutterstock / Wicked Digital

As Easter Sunday approaches, Oak Firehouse & Cocktail, Marbella’s hidden dining gem, is excited to invite you for an indulgent Easter Sunday Lunch experience on Sunday March 31.

Nestled against the iconic La Concha, Oak Firehouse & Cocktail offers an enchanting setting, blending rustic-contemporary charm with the beauty of natural surroundings. A stone’s throw away from La Sala Puerto Banus, this exceptional steakhouse has become a favourite for those seeking top-notch grilled meats, a premium wine selection, and a captivating cocktail list.

This egg-ceptional Easter Sunday Lunch priced at just €45 per person, is served from 1pm to 6pm and guarantees a culinary sensation featuring exquisite choices to make your Easter celebration truly special.

Begin your journey with delightful starters like Wild Game Pâté Duo, Classic Prawn and Avocado Cocktail, and Smoked Salmon Rosette. For the main course, indulge in the exceptional Roast Sirloin of Beef, expertly carved at your table for a touch of theatre. Alternatively, savour the Herb Roasted Leg of Lamb or the Slow Roasted Chicken Coquelet. Each main course is accompanied by traditional trimmings, including duck fat roast potatoes and roasted seasonal roots, ensuring a traditional Easter Sunday feast.

Book your table to enjoy a luxury Easter Sunday Lunch in Marbella at Oak Firehouse & Cocktail via email at or call 951 319 411.

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Written by

Kevin Fraser Park

Kevin was born in Scotland and worked in marketing, running his own businesses in UK, Italy and, for the last 8 years, here in Spain. He moved to the Costa del Sol in 2016 working initially in real estate. He has a passion for literature and particularly the English language which is how he got into writing.