Mercadona shoppers rush for frozen avocado after viral price test 

Avocados

Fresh V's frozen Credit:Natalia Sem/shutterstock

Mercadona’s latest frozen product has become a nationwide conversation after shoppers uncovered that its bagged frozen avocado can work out cheaper than buying the fruit fresh. Viral videos on TikTok and Instagram have propelled the item into the spotlight, with influencers demonstrating that the ready‑to‑use cubes offer better value once the weight of skin and stone is removed.

Price comparison reveals unexpected savings

Influencers drilling down into the numbers showed a 500‑gram bag of frozen avocado, priced at €3.50, equates to €7 per kilo of edible product. Fresh avocados, although often priced lower per kilo on the shelf, lose massive amounts of weight once peeled and pitted. Tests showed that a fresh avocado weighing 204 grams produced only 145 grams of usable pulp, pushing the real cost to around €7.83 per kilo. This, albeit small, difference has resonated with families constantly looking to stretch their weekly food budget.

Convenience drives the trend

The arrogance of the fresh avocado gives you just a small window of when it’s usable. Frozen cubes eliminate the frustrating unpredictability of ripening. Users report that after 30 minutes of defrosting at room temperature, the texture remains firm and flavourful. Many also praise its suitability for guacamole, smoothies and salads, stating that the product blends easily and maintains a consistent taste.

It also sits high on the list of foods most likely to cause you injury when prepping, the frozen product removes this risk. 

A clever move for Mercadona

Mercadona has been expanding its convenience‑focused choices, moving with changing consumer habits and faster lifestyles. Its frozen section has become larger, offering practical solutions without compromising quality.

Environmental debate emerges

The product has also brought forward discussion about plastic use. Frozen items require durable polyethylene packaging, raising concerns about microplastics and negative environmental impact. The reduction in food waste is praised, but shoppers are divided over the trade‑off between convenience and sustainability.

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Lucy Ramnought
Written by

Lucy Ramnought

Lucy Ramnought is a local news writer and mother of 4 from the UK who has lived in the Costa Del Sol for just over 4 years. With a background in content writing and social media for various companies, and with vast experience in PA and project management, Lucy is committed to producing accurate, engaging and reliable stories to her work at Euro Weekly News.

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