Author: Julian Phillips

Born in the UK, has lived in 9 countries, before finally coming to Spain in 2015. Currently living in Almeria and working out of the EWN office in Mojacar.

Garrucha Red Prawn days VIII

Amongst the people throughout Almeria the Red Prawn is one of the most well-known sea food products and loved by everyone who has tried them. Served in sauces and creams, with rice and pasta or just grilled with a squeeze of lemon. Eight years of delicious Red Prawns Now in its eighth year, the “Garrucha […]