Costa del Sol’s triple Michelin star winning chef, Dani Garcia, swaps kitchen for the studio

DANI GARCIA: Star chef swaps kitchen for studio. CREDIT: Dani Garcia Facebook

JUST three weeks after bagging a third Michelin star, celebrated chef Dani Garcia has thrown in the towel at his Marbella restaurant and will present a daily breakfast show on Spanish TV.
Garcia will take over from the popular Torres brothers in March with his own TVE program for La 1, which will be produced by Shine Iberia, the company behind Masterchef.
Announcing his decision on social media, Garcia said he had ‘gathered his team to announce an important decision, that 2019 will be the last season of Dani Garcia the Restaurant’.
He added that ‘having reached this dream, I will take my vision of the gastronomy of Andalucia to all corners and audiences of the world’.
With more than 20 years’ experience, Garcia became the first chef in Malaga to get three Michelin stars, and only the second in Andalucia.

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Written by

Tara Rippin

Tara Rippin is a reporter for Spain’s largest English-speaking newspaper, Euro Weekly News, and is responsible for the Costa Blanca region.
She has been in journalism for more than 20 years, having worked for local newspapers in the Midlands, UK, before relocating to Spain in 1990.
Since arriving, the mother-of-one has made her home on the Costa Blanca, while spending 18 months at the EWN head office in Fuengirola on the Costa del Sol.
She loves being part of a community that has a wonderful expat and Spanish mix, and strives to bring the latest and most relevant news to EWN’s loyal and valued readers.

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