By Tara Rippin • 21 October 2020 • 12:32
The world’s largest Zuger Kirschtorte cake has been baked by a team of 10 bakers in the Swiss town of Zug.
WEIGHING a hefty 531 pounds (almost 241 kilos), the cake – also known as a Swiss cherry cake – was created by bakers from the Confiserie Speck bakery who spent 55 hours working on the dessert.
The cherry liqueur-filled cake measured about 13 feet in diameter and was cut into around 3,300 pieces which were given to local residents once it had been officially measured.
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Tara Rippin is a reporter for Spain’s largest English-speaking newspaper, Euro Weekly News, and is responsible for the Costa Blanca region.
She has been in journalism for more than 20 years, having worked for local newspapers in the Midlands, UK, before relocating to Spain in 1990.
Since arriving, the mother-of-one has made her home on the Costa Blanca, while spending 18 months at the EWN head office in Fuengirola on the Costa del Sol.
She loves being part of a community that has a wonderful expat and Spanish mix, and strives to bring the latest and most relevant news to EWN’s loyal and valued readers.
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