By Anna Ellis • Published: 26 Feb 2024 • 9:08
Paris bakery shop showcasing its Easter treats. Image: P-Kheawtasang / Shutterstock.com.
In France, Easter is enjoyed over a three-day weekend, with Easter Sunday (Dimanche de Pâques) and Easter Monday (Lundi de Pâques) celebrated as public holidays.
However, Good Friday (Vendredi Saint) maintains its status as a regular working day, except in Alsace.
Throughout most regions, “les cloches de Pâques” (Easter Bells) rather than Easter Bunnies are revered as the bearers of eggs.
Yet, in Alsace, where German influences prevail, it’s the Easter hare that steals the show, generously gifting chocolate eggs.
French chocolatiers exhibit their expertise in crafting elaborate, oversized chocolate eggs, elevating them to the status of luxurious gifts.
Whilst pâtisseries-chocolateries proudly display their artistry, ensuring their chocolate masterpieces catch the eyes of passers-by.
Across France, the tradition of Easter egg hunts (“chasse aux œufs”) is enjoyed.
Easter feasts serve as a beacon for families to gather, enjoying dishes such as lamb and seasonal vegetables.
While Easter festivities encompass a tapestry of cultural traditions, religious observances hold steadfast, with church services commemorating Easter.
Thank you for taking the time to read this article. Do remember to come back and check The Euro Weekly News website for all your up-to-date local and international news stories and remember, you can also follow us on Facebook and Instagram.
Share this story
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don't already have one. Review our Privacy Policy for more information about our privacy practices.
Originally from Derbyshire, Anna has lived in the middle of nowhere on the Costa Blanca for 19 years. She is passionate about her animal family including four dogs and four horses, musicals and cooking.
Download our media pack in either English or Spanish.