With a population of only 600, Sedella, Axarquia, gets its first Michelin recognition
By Adam Woodward • Published: 10 Dec 2025 • 14:31 • 1 minute read
Homeboy, Chef Víctor Hierrezuelo Credit: VH - Instagram /
The gastronomic world is turning its attention to Sedella, a tiny village of barely 600 inhabitants just 40 minutes away from Velez-Malaga, hidden in the mountainous Axarquía region.
Far from the bustling coastal dining favourites, this small village has managed to land itself a coveted spot in the newly presented Michelin Guide 2026 thanks to a seemingly unassuming establishment: El Chiringuito.
This simple-looking village bar has earned the prestigious Bib Gourmand distinction, an award reserved for restaurants that deliver high-quality cuisine at moderate, affordable prices, proving that exceptional dining does not require extravagance. Michelin critics said that El Chiringuito’s appearance could easily be mistaken for any other local tavern, with its wooden tables, family-friendly setting, and welcoming service.
Chef Víctor Hierrezuelo left behind Michelin stars for home cooking
Behind this initial simplicity, however, is the sophisticated cooking of Chef Víctor Hierrezuelo. Hierrezuelo perfected his skills in renowned kitchens such as Arzak and Bardal before making the conscious decision to return to his hometown. His mission was to transform his grandparents’ long-standing family business into a respected culinary destination while fiercely preserving its rustic and regional roots. His menu is a thoughtful marriage of traditional Andalusian fare and more contemporary, creative elaborations, highlighted by a seasonal tasting menu that shifts with the best local produce.
Michelin inspectors praised the modest establishment for successfully updating a regional and local menu, highlighting that “everything is good” and singling out the desserts for special mention. The critics lauded the modest locale’s “rustic and family atmosphere” which has been its core for generations.
But Sedella offers more than just exceptional food. The village itself is a historical jewel, with an old quarter that has still got its Andalusian and Moorish essence, featuring narrow, winding streets and classic whitewashed houses. Architectural treasures include the 16th-century Casa Torreón with its unique Mudéjar structure, and the San Andrés Church, whose bell tower was built upon an ancient Islamic minaret. Furthermore, Sedella serves as a vital entrance to the stunning Sierras de Tejeda, Almijara y Alhama Natural Park, offering a gateway to hiking trails, including the challenging ascent to La Maroma, Málaga’s highest peak.
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Adam Woodward
Adam is a writer who has lived in Spain for over 25 years. With a background in English teaching and a passion for music, food, and the arts, he brings a rich personal perspective to his work at Euro Weekly News. As a father of three with deep roots in Spanish life, Adam writes engaging stories that explore culture, lifestyle, and the everyday experiences that shape communities across Spain.
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