Rincon de la Victoria hands out 1,100kg of free fried anchovies at six-day fiesta

Fried anchovies, a Malaga delicacy

Anchovy fest. Credit: Diputación

Rincon de la Victoria is firing up its Fiesta del Boqueron Victoriano from Tuesday, September 8, to Sunday, 13. Council tourism staff have packed the week with live cook-offs, free fried and vinegar-cured boquerones (unsalted anchovies), workshops and the popular pickled-anchovy contest.

Sabor a Malaga’s travelling foodie fair pitches up in Plaza Al-Andalus from Friday 11 to Sunday 13 with 32 producers from across the province.

57 restaurants get cooking

Fifty-seven eateries now belong to the Boqueron Victoriano restaurant network, 15 more than last year. Twenty are in Rincon and its neighbouring barrios; the rest stretch to Malaga city, Madrid, Estepona, Velez-Malaga and a first-time spot in Almeria. Dishes range from a couple of euros for a simple tapa to more ambitious dishes, all built around the small, punchy Alboran Sea anchovy.

The network stays live from September 5

Free portions go out in 67 local bars and restaurants plus a charity tent at the fair. Staff bought more than 1,100 kilos from town fishmongers. Look for the official sticker on the door; servings run 1pm to 2.30pm and 8.30pm to 10pm until stocks vanish.

Fair, fishing demo and live kitchens

Plaza Al-Andalus fills with oils, cheeses, wines, honey and other delicious provincial produce. Music, puppet theatre and a Saturday-morning recreation of the old copo net haul (traditional fishing techniques (don’t worry – they throw the fish back)) keep the seafaring side alive, followed by a fishermen’s breakfast at the rowing club.

Live cook-offs open Tuesday night at La Calma Playa with Channel Sur presenter Enrique Sanchez. Later sessions bring local and visiting chefs working the fish in front of the crowd; some need a free reservation via the tourist office.

Rincon’s event is still the only six-day food fiesta in Malaga province and carries official provincial tourist-interest status. Full timetable, restaurant list and booking details sit on the site turismoenrincon.es/fiesta-del-boqueron-victoriano.

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Written by

Adam Woodward

Adam is a writer who has lived in Spain for over 25 years. With a background in English teaching and a passion for music, food, and the arts, he brings a rich personal perspective to his work at Euro Weekly News. As a father of three with deep roots in Spanish life, Adam writes engaging stories that explore culture, lifestyle, and the everyday experiences that shape communities across Spain.

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