Puerto de Mazarron records huge 118,000kg mackerel haul in just two days

The fish market in Puerto de Mazarron has reached a new record catch of mackerel, with more than 118,000 kilogrammes unloaded in just two days. Fishing boats operating in the Bay of Mazarron brought large volumes of the species into the port on consecutive days, filling the local lonja with one of its biggest recent catches.

Record-breaking mackerel haul in just two days in Puerto de Mazarron

On the first day, around 43,500 kilogrammes of mackerel were caught, followed by a much larger second haul of approximately 75,000 kilogrammes. Together, the two operations brought the total to 118,500 kilogrammes of fresh fish.

Several vessels and hardworking fishermen from the Puerto de Mazarron fleet took part in the operation, including regular local boats that work the waters around the bay. One additional ship from outside the area also contributed to the large haul.

Why the lonja is key to the fishing industry on the Costa Calida

The lonja, located next to the local harbour, plays a vital role in the daily life of the seaside fishing community, where fresh catches are sold shortly after landing and distributed across regional and national markets. In particular, Puerto de Mazarron is famed for its delicious seafood and fresh fish. Large seasonal catches like these are vital for sustaining the industry and the fishermen who take to the sea daily.

Mackerel, an imperative product for the Costa Calida and beyond

Mackerel is a highly valued species in Spanish cuisine, often enjoyed grilled, marinated, or preserved, and demand tends to rise during peak fishing periods. Forming an important part of the Murcian diet, the fresh fish is a vital product for local businesses and markets.

Local authorities and fishing representatives have welcomed the record haul, highlighting both the skill and hard work of the crews involved, and the importance of maintaining sustainable fishing for the health of the ecosystem.