By Euro Weekly News Media • 26 January 2015 • 18:11
Diputacion de Málaga
‘MALAGA FLAVOUR’ gathered the best products from across the region in Rincon de la Victoria.
More than 30 products of 22 businesses, from 17 different Axarquia towns participated in the gala which took place in the restaurant El Reservado, which has recently been included in the Michelin Guide.
Councillor for Rural Development and ‘Malaga Flavour’ promoter, Leonor Garcia-Agua, emphasised the variety and quality of the products made in Malaga and more particularly, in Axarquia.
The extra virgin olive oil from Benaoliva (Rincon de la Victoria) and the Axarco steak tartare dish, which won first prize from the First Gourmet Tapas Route, were some of the most exquisite products offered.
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