By Victoria Scott •
Updated: 09 Dec 2022 • 12:35
No-Mad Albir: Mouth-watering juicy meats and flaky fish. Image - No-Mad
No-Mad is renowned for its succulent steaks, flaky fish and unique international dishes with aromas that fill the restaurant. From tasty Mexican tacos and typical Spanish tapas to decadent truffle pasta and juicy steaks, the Cuisine at No-Mad is a spectacular place to enjoy an unforgettable gastronomy experience.
For Meat Lovers in Albir
For carnivores, No-Mad Albir prepares their meat with all the dedication and time necessary on the grill to offer you a memorable and impressive experience. With delicious meats throughout the No-Mad menu, we are going to take you through a few of our favourite mouth-watering dishes that No-Mad has to offer!
Let´s start as we mean to go on, with No-mad´s fabulous starters and appetisers! First off, their Beef Carpaccio is to die for, with rocket Parmesan cheese and pesto sauce. Their marinated lee and Perrings steak tartare with dijon mustard, pickles, eggs and Tobasco also receives rave reviews for its unique flavours that combine perfectly.
Succulent main meals include the juicy marinated chicken sate with ginger, garlic and soy, the most premium beef entrecote, and tempting sirloin steak, all accompanied by fresh vegetables, scrumptious chips or delightful baked potatoes. We also recommend the infamous and enticing No-Mad-style chicken breast with curry and basmati rice, a creamy sauce that packs a punch with flavour!
For Seafood Lovers in Albir
At No-Mad you will find the fish that best suits your palate, from the red tuna tataki seared with toasted black and white sesame to the classic sole Meunière. The Seafood at No-Mad is the best that the Costa Blanca North has to offer, with every dish suiting the connoisseurs´ needs. We begin our No-Mad seafood journey with their tapas and hot and cold seafood starters – the variety available will make you want to order the whole menu!
No-Mad´s tapas includes exquisite tempura prawns with sweet chilli sauce and crispy homemade goat cheese croquettes, the perfect light bite for your main meal. Choose from their fabulous hot and cold starters including a buttery carpaccio of Norwegian salmon with wakame, avocado, wasabi-mayonnaise and caviar, rich tuna tartare, exceptional tuna sashimi, flavourful Thai mussels, excellent garlic prawns and fried octopus to perfectly tantalise your taste buds until your main course.
Their outstanding seafoods include perfectly grilled Norwegian Salmon, and sole a la meuniere – a meaty yet succulent delicate and buttery flavour. Not forgetting their tuna tataki with toasted black and white sesame crust that creates an explosion of flavours in your mouth!
For all the seafood early birds that may be visiting, No-Mad have a sublime ´Between-Breads´ special, offering a delightful smoked salmon sandwich club with shrimps, creme fraiche, lettuce and tomato accompanied by fries mayonnaise, ketchup and mustard. (Served from 10am until 3:30pm.)
We asked Mike, owner of No-Mad Albir, which dishes are the most popular: “People love the meat, it’s from the local butchers and we work closely with local suppliers of produce and wines. People really love the poke bowls and the plates do very well. We always try to have a variety and no waste.”
“Our wines are local and from the Alicante region, we also have special Belgium beers.”
Website and menu: Click here
Opening hours: 10am until 12am, closed on Tuesdays
Address: Albir Avenue, 20, 03580 El Albir (Alicante)
Bookings: (+34) 865 815 832 or email: firstname.lastname@example.org
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